Between the Banks

Specks, Flounder & Redfish Part II - 588 views

Join Capt. Bob and his guest as she continues to hammer the Specks, Flounder, and Redfish close to the launch in Leeville. Part 2

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Featured Videos

Join Sam, Ann Taylor, Keith Ward and Anthony Puglia as that hunt Pheasant, Quail and Chukar at the Covey Rise Lodge and Farm in Husser, LA.
Pheasant and Quail hunting as it's best.
Uploaded May 01, 2012 at 2:26 pm
 
 
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Louisiana Sportsman's Tony Taylor, Rene Cross, owner of Cypress Cove and David Delucci join Sam and Captain Kevin Beech on an offshore adventure out of Cypress Cove in Venice that turns out many surpizes.
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Join Theophile Bourgeous and Sam on a quest through the waterways of Jefferson Parish in search of fat fall redfish. Also Chef Peter Sclafani of Ruffino’s restaurant shows his family secret of freezing fish properly.
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Tag along with Sam Barbera and David
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Cooking Videos

Chef Peter SclafaniRuffino's Italian Restaurant1881 Highland Road • Baton Rouge, LAClick here for Recipe
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Chef Joseph
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Chef Peter SclafaniRuffino's Italian Restaurant1881 Highland Road • Baton Rouge, LAClick here for Salad RecipeClick here for the Dressing
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Chef Peter Sclafani of Ruffino’s shows us how to make Ahi Tuna Tar Tar at home.
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Uploaded April 30, 2012 at 2:32 pm
Chef Peter SclafaniRuffino's Italian Restaurant1881 Highland Road • Baton Rouge, LAClick here for RecipeClick here for Butter Sauce
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Uploaded September 28, 2007 at 12:21 pm
Chef Peter SclafaniRuffino's Italian Restaurant1881 Highland Road • Baton Rouge, LA
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Uploaded April 21, 2008 at 2:11 pm
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