Between the Banks

Specks, Flounder & Redfish Part III - 908 views

Join Theresa for Part 3 of  West Access Canal Redfish Trout and Flounder.

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Featured Videos

Join Sam, Ann Taylor, Keith Ward and Anthony Puglia as that hunt Pheasant, Quail and Chukar at the Covey Rise Lodge and Farm in Husser, LA.
Pheasant and Quail hunting as it's best.
Uploaded May 01, 2012 at 2:26 pm
 
 
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Most Recent Videos

Louisiana Sportsman's Tony Taylor, Rene Cross, owner of Cypress Cove and David Delucci join Sam and Captain Kevin Beech on an offshore adventure out of Cypress Cove in Venice that turns out many surpizes.
Venice, Louisiana - Where the Big Fish live
Uploaded April 30, 2012 at 2:08 pm
Sam learns the ways of the water from
70+ years of Iberia fishing experience
Uploaded April 02, 2012 at 12:54 pm
Iberia parish bass expert, Mike Sinitiere takes Sam on a short ride from New Iberia, LA to explore some of his tournamnet spots around Lake Fausse Pointe. Sink-os and spinner baits produce some late winter bass action.
Iberia Bass
Uploaded March 13, 2012 at 11:40 am
Join Theophile Bourgeous and Sam on a quest through the waterways of Jefferson Parish in search of fat fall redfish. Also Chef Peter Sclafani of Ruffino’s restaurant shows his family secret of freezing fish properly.
Barataria Redfish
Uploaded February 16, 2012 at 2:44 pm
Saint Mary Parish Councilman Kevin Voisan and Sam Barbera fish the Bateman Island marsh near Berwick Louisiana. The post-front fall trip pays off with plenty of bass action. Chef Peter Sclafani of Ruffino’s shares his Redfish Pomodoro recipe.
Berwick is for Bass
Uploaded February 15, 2012 at 10:07 am
Tag along with Sam Barbera and David
Cypremort Point Specks with a Trout Master
Uploaded January 16, 2012 at 9:21 am
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Cooking Videos

Chef Peter SclafaniRuffino's Italian Restaurant1881 Highland Road • Baton Rouge, LA
Crawfish Cream Sauce
Uploaded April 21, 2008 at 2:11 pm
Chef Peter Sclafani of Ruffino’s shares his secret on how to properly freeze fish.
Proper way to freeze fish.
Uploaded February 15, 2012 at 10:27 am
Chef Peter SclafaniRuffino's Italian Restaurant1881 Highland Road • Baton Rouge, LAClick here Recipe Recipe
Sicilian Style Speckled Trout
Uploaded December 27, 2007 at 11:36 am
Chef Joseph
BBQ Citrus Redfish
Uploaded October 15, 2007 at 3:34 pm
Chef Peter SclafaniRuffino's Italian Restaurant1881 Highland Road • Baton Rouge, LAClick here for Recipe
Prosciutto Wrapped Redfish
Uploaded October 02, 2007 at 3:03 pm
Chef Ryan Andre from Le Creole shows us how to make Soft Shell Crab Almondine.Le Creole18135 E. Petroleum DriveBaton Rouge, LA 70809http://www.lecreolebr.com/
Soft Shell Crab Almondine
Uploaded August 09, 2011 at 11:17 am
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